Celery, Carrots, Garlic, Kale, Onion, Potato


Brown crumbled 2 links of sausage in evoo in a soup pot (omit if making vegetarian). Add one chopped onions and 1 minced large garlic clove. Sautee till onion is translucent. Add chopped celery and carrots. Toss for a few minutes. Add 1 diced potato and 1 cup cannelini beans. Toss for a few minutes. Pour in 4 cups of chicken broth. Season with salt & pepper. Let it simmer. When the soup starts boiling and the potato is cooked, add chopped kale leaves (about 6 large stems or 1 bunch, stem removed) let it simmer for 5 minutes. Serve hot with grated cheese